What is really me
I'll hear what you mean
Is it you never met
A lover who has been secretly in love for many years
Don't joke
I said
You are really a wealthy family member
Not really shocked
My surname is Xu
Xu Xian's Xu
Not Xu
Fool
What's going on
I learned that he is not the fiancee given to me by the old man Sai
Extremely disappointed
Wait a moment
This is a tip for you
Thanks
So many dishes
I've started
This woman
Why is it a bit cute
It's really good
etc.
waiter
What's wrong, ma'am
Have you changed the chef here?
How do you know
You said it was changed?
That's right
But our last chef left
It's our internal news
No outsiders know
I'm up to you
I've told you quietly
The previous Chef Zhang and Man Liujia had different ideas
Fang'er resigned two months ago
Now Yunfeng looks like a fish
In fact, it's in danger
So I want to ask my uncle to make an assessment
But he
How could you know the chef resign
Who are you
How did you know
The chef here resigns
Chuchu, you are
Must be a regular visitor here
So I've come out often
no
This is my first time here
Although I've never been here
But I often read Chef Zhang’s food blog
He is a real food expert
Then how do you know
What's wrong with these dishes?
This truffle foie gras stewed with blood scorpion
Although it seems delicate and innocent
But the taste is spicy
Completely lost Chef Zhang
The mood of the full moon
The fresh sweetness of blood scorpion should be proposed
Instead of using seasonings to drink
Chef Zhang would never make such a final mistake
So this dish
It's definitely not Chef Zhang's dish
Oh my God
You're too awesome
His comments on this dish
How to comment on food with the original intention
One style
Disheartened and temporary initial intention
Could he be
It's really the person I'm looking for
Do you usually read the food column
You know you never forget your original intention
What are you doing